1 pkg. yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding
2 tsp. cinnamon
4 eggs
1 c. applesauce
1 c. raisins
1 c. chopped nuts
2/3 c. oil
1/4 c. chopped maraschino cherries
Powdered sugar

Stir dry cake mix, pudding mix and cinnamon in large bowl. Add remaining ingredients. Stir with wooden spoon. Pour into a greased and floured 10" bundt pan. Bake at 350 degrees for 50 to 55 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.