1 cake mix (cherry)
1/2 box cherry Jello (lg.)
4 eggs
3/4 c. salad oil
3/4 c. water

You can use any flavor of cake mix and Jello (lemon or strawberry).

Blend all ingredients then beat for 2 minutes. Pour into greased and floured 10 inch tube pan and bake at 325 degrees for 45 minutes to 1 hour. When cake is taken from the oven, punch 100 holes in cake with ice pick through to the bottom. Pour icing over hot cake and remain in pan until cool.

ICING:

1/2 box cherry Jello
1/2 c. water
2 tbsp. butter
2 c. powdered sugar

Dissolve Jello in hot water. Add 2 tablespoons batter, then stir in 2 cups of powdered sugar. Pour over cake.