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Results 81 - 90 of 132 for cherry pound cake
Heat oven to 350°F. Grease ... spread evenly). Beat cake mix dry, apricots, coconut, water, ... Cool 10 minutes in pan before removing the cake.
Blend all ingredients, except nuts and cherries. Grease and flour large tube pan. Don't use Bundt pan. Pour 1/3 in, then sprinkle 1/2 of ...
Cream butter, cream cheese and sugar well. Add eggs, two at a time, beating well after each addition. Add flour, baking powder and vanilla. ...
Cream sugar and Crisco. Add ... Add flavoring and cake coloring. Beat until well blended. ... vanilla, and pecans. Beat until smooth. Spread on cake.
Cream shortening, add sugar and ... for gas oven. Start in a cold oven. Bake 1 hour and 45 minutes. DO NOT OPEN OVEN DOOR WHILE CAKE IS BAKING.
Grease and flour 10 inch tube pan. Combine dry ingredients. Cream sugar and oil; add eggs, one at a time; beat well after each addition. ...
In large mixing bowl, sift flour, add sugar, salt and soda. Mix well. Add eggs, oil and vanilla. Then add apples, nuts, raisins, coconut ...
Mix butter and sugar; add in beaten eggs (2 to 3 at a time). Beat eggs with orange or lime rind (skin) to help remove the rankness; add ...
Beat butter and Crisco until fluffy, add sugar 1 cup at a time. Add flavoring and salt. Then add one egg at a time, put milk in cup, then ...
90. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small ... spoon brandy over the cake. Garnish as desired. Slice very thin.
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