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Results 41 - 50 of 132 for cherry pound cake
41. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... add 1 can cherry pie filling, then 1 can ... favorite pie filling can be used. Blueberries are great.
42. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a ... pineapple, then add cherry pie filling. Then you add ... hour. Then you serve.
43. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Bake cake according to package directions. Cool ... time: 1/2 can cherry pie filling, 1/2 pudding mix ... stays nice and fresh for 4 or 5 days.
45. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix ... Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
Soften cream cheese and butter. ... evaporated milk. In small amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.
Cream butter and sugar - ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. For delicious pound cake leave out fruit and nuts.
Heat oven to 350 degrees ... Sprinkle with powdered sugar. In a blender, blend cherries or raspberries until smooth. Serve with pound cake. Serves 16.
Preheat oven to 325 degrees. Flour and grease bundt pan. Beat eggs and sugar. Add milk, beat. Add butter and vanilla, beat after each. Mix ...
Blend cream cheese, butter, sugar, ... 2 cups in cake.) Coat bottom of pan ... degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
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