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Results 91 - 100 of 132 for cherry pound cake
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. ...
92. JELLO POUND CAKE
Mix Jello and water. Let cool. Put other ingredients in a bowl and mix for 2 minutes. Add Jello mixture. Mix 2 more minutes. Bake in tube ...
About 4 hours before serving ... 4. Stir in candied-cherry mixture just until blended. Pour ... out clean. Cool cake in pan on wire rack ... 350 calories per serving.
Heat oven to 350 degrees. ... grease 12-cup bundt cake pan or tube pan. Sprinkle ... minutes. Cool 10 minutes. Remove pan and cool cake completely.
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
1. Cream Crisco, butter, sugar and salt. 2. Add eggs (one at a time) and beat. 3. Add flour and milk alternately, ending with flour. 4. Add ...
97. UPSIDE DOWN CAKE
Drain pineapple, reserving syrup. Melt ... mixture. Place a cherry in centers. Prepare cake according to package directions replacing ... serving plate. Serves 8.
Drain pineapple, reserving syrup. Melt ... mixture. Place a cherry in centers. Prepare cake according to package directions, replacing ... serving plate. Serves 8.
Preheat oven to 325 degrees. ... Topping (optional) : After cake has cooled drizzle cherry pie filling over cake and fill hole with pie filling.
100. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with ... Bake 60 to 70 minutes in 9 x 5 x 3 pan at 350 degrees.
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