Results 111 - 120 of 132 for cherry pound cake

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Heat oven to 350 degrees. Grease bundt cake pan, sprinkle pan with nuts, ... 35 to 40 minutes. Cool 10 minutes, invert into wire rack and cool.

Cream shortening, sugar, and salt. Add eggs, one at a time. Add flour alternately with milk, ending with flour. Add flavoring. Add drained ...

Cream shortening, sugar and salt. Add eggs, one at a time, and beat well after each egg. Add flour and milk alternately, ending with flour. ...

Cut cherries and pineapple up. Add sugar and roll pecans in plain flour. Mix eggs, one at a time. Add one cup of nuts at a time. Add rest ...

Cream Crisco, butter, sugar together. Add eggs, beating well. Sift flour and baking powder together. Add flour in small amounts at a time. ...



Cream butter, sugar and extract. Sift flour once, and measure. Sift twice more, adding baking powder and salt to last sift. Add eggs, one ...

Cream butter, add sugar and eggs one at a time, beating well after each egg. Add flour, salt and vanilla; beat 5 minutes. Add 1 teaspoon ...

REMEMBER -- wine loses its ... is heated. This cake simply has the flavor of ... use 1 1/2 pound ready mixed chopped candied fruit ... slice very thin. Enjoy!!

Prepare cake mix as directed on package. ... knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.

Mix dates, raisins, nuts, cake mix with whole wheat flour. ... of the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.

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