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Results 21 - 30 of 132 for cherry pound cake
Blend butter and cream cheese. ... confectioners' sugar, beating until smooth. Add flavorings and mix well. Fold in cherries; spread over cooled cake.
Cream butter; add sugar. Beat until light and fluffy. Add egg yolks and beat after each one. Combine flour, cherries, nuts and nutmeg. Mix ...
Cream shortening and sugar; add eggs, one at a time, mixing after each. Add flavoring and cherries. Add milk and flour alternately. Mix ...
Cream butter well and work in sugar gradually, beating well. Add the eggs, a little at a time, beating after each addition. Add vanilla. ...
Cream butter and sugar. Add eggs one at a time beating well after each one. Add both extracts. Mix well. Add cherries and mix well. Pour ...
Cream Crisco, butter, and sugar together until fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix ...
Note: This cake has no baking powder or ... flavorings until creamy. Add cherries and a little milk if too thick. Add nuts and coconut. Frost cake.
Sift together dry ingredients in ... Alter dry ingredients, mix milk, vanilla, chopped cherries; mix. Pour into greased and floured tube cake pan.
Cream shortening, sugar, lemon rind ... minutes or until cake tests done. Cool cake for ... waxed paper and let stand for 1 minute before using.
Chop and drain cherries (save ... each. Add flour, milk and flavorings. Fold in cherries. Bake 2 hours at 275 degrees. Mix and put on warm cake.
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