3 c. sugar
3 c. Swans Down cake flour
1/2 lb. butter
1/2 pt. whipping cream
6 eggs
1 jar maraschino cherries, chopped and drained
1 tsp. vanilla
1 tsp. lemon extract

Cream butter and sugar. Add eggs one at a time beating well after each one. Add both extracts. Mix well. Add cherries and mix well. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Do not open oven door during first hour.