10 slices bread, cubed
2 c. cubed, cooked ham
2 (10 oz.) pkgs. frozen cut broccoli in cheese sauce
1 c. shredded cheddar cheese
3 1/2 c. milk
1 tsp. salt & dry mustard
6 eggs, slightly beaten

Put half the bread cubes in 2 buttered 8-inch square baking pans. Layer ham, broccoli and shredded cheese over bread. Top with remaining bread cubes. Mix eggs, milk, salt and mustard. Pour over ingredients in pan. Cover; refrigerate overnight. Bake, uncovered, at 350 degrees for 60 minutes until knife inserted near center comes out clean. Let stand for 10 minutes. To serve, cut in squares. Serves 8.