6 med. zucchini, sliced & floured
1/4 c. olive oil
1/2 c. grated Parmesan cheese
1/3 c. Mozzarella cheese, thinly sliced
2 c. tomato sauce

Coat zucchini with flour. In a large skillet, heat oil and saute the zucchini slices until lightly brown on both sides. Arrange one third of the slices in a shallow oiled baking dish. Sprinkle with one third of the Mozzarella slices and sauce. Repeat to make three layers with sauce and Mozzarella on top. Bake in 375 degree oven for about 20 minutes until lightly browned and bubbling. Serve with fried polenta slices.