1 pkg. (8 oz.) softened Cream Cheese
1 pkg. (8 oz.) Crescent Rolls
1 tbsp. Mayonnaise
1 Garlic Clove, pressed
1 pkg. (1 oz.) Ranch Salad Dressing Mix
2 c. assorted Veggies, chopped (broccoli, cauliflower, tomatoes, cheese, carrots, etc.)

Preheat oven to 350. Unroll crescent rolls, separate into triangles, place triangles on a baking sheet. Press together seams to seal.

Bake 12-15 minutes.

In a separate bowl, combine cream cheese, mayonnaise, garlic, mix well. When crust is cool, spread mixture over crust. Sprinkle veggies and cheese over the crust, cut into bars, cover and refrigerate.