2 pkg. Pillsbury Crescent Rolls
2 pkg. cream cheese
1 cup mayonnaise
1 1/2 pkg. Good Seasons Dry Italian dressing
Mixed veggies - broccoli, cauliflower, onions, green peppers, etc.
Shredded cheddar cheese

Pat crescent rolls together. Spread on cookie sheet and bake until golden. Mix next ingredients except veggies. Spread mixture on crust. Chop vegetables fine and sprinkle over mixture on crust. Sprinkle with cheddar cheese.