16 oz. cream cheese
1 c. Miracle Whip
1 envelope HIDDEN VALLEY® Ranch dry dressing
1 pkg. crescent rolls in tube
3 c. chopped veggies (asstsp.)
1/2 c. chopped black olive
8 oz. pkg. shredded cheese (Mozzarella and Cheddar)

Preheat oven to 350°F. Press out crescent rolls in a large pizza pan.

Bake 8 to 10 minutes. Mix cream cheese, Miracle Whip and dressing; pour over cooled rolls. Spread on mixed veggies over dressing; top with shredded cheese.

I use cauliflower, broccoli, radishes, cucumbers, green onions, carrots and tomatoes. Set in refrigerator for 3 hours until chilled. Good to do overnight.

From daughter, Betty Skiff.