2 c. chopped chicken, cooked
1/2 tsp. salt
1/8 tsp. pepper
1 head shredded iceburg lettuce
2 c. sliced carrots
1 c. sliced zucchini
1 c. red or green pepper rings
10 oz. pkg. frozen petite peas, thawed
1 1/2 c. mayonnaise
2 tbsp. chopped chives

Layer everything in 2 1/2-quart salad bowl. Combine mayonnaise and chives; mix well. Spread over salad; cover and chill. Yield 6-8 servings.