CHICKEN STACKS 
1 pkg. Stove Top stuffing
4 deboned chicken breasts
4 slices provolone cheese
1 can cream of chicken soup

Prepare stuffing. Grease casserole dish then add piles of stuffing. Top each with a slice of cheese. Spoon cream of chicken soup onto chicken and around in the pan. Bake, covered at 350 degrees for 1 hour. Uncover the last few minutes to brown.

 

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