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CHICKEN STACKS | |
1 pkg. Stove Top stuffing 4 deboned chicken breasts 4 slices provolone cheese 1 can cream of chicken soup Prepare stuffing. Grease casserole dish then add piles of stuffing. Top each with a slice of cheese. Spoon cream of chicken soup onto chicken and around in the pan. Bake, covered at 350 degrees for 1 hour. Uncover the last few minutes to brown. |
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