How long does it take to set? Tastes amazing tho

Very good,first no fail fudge I ever made, I do boil half min longer though might be the pb I use..thanx for sharing!!!

This was a fast and delicious way of making fudge.

I was sitting here bored... thinking, what can I make with ingredients I have in pantry! Well, so easy and so yummy!!! Enjoy!

To those that have wound up with Grainy fudge: I have been making various fudges for 50 years. I feel the graininess is a direct result of stirring too long. When fudge just starts to take on a dull look,get it spread as soon as possible. Also,it may be good to some,but I would never ruin any fudge recipe by adding marshmallows. Have experimented with this many times.
Have found,in side-by-side tests,the fudge with no marshmallows is always the best. I love marshmallows,just don't want my fudge altered by their flavor. Just my opinion :)

Oh my gosh!! This was such a great and perfect recipe! My family loved it!! I loved it!! I tried making this before with a different recipe I found online and it came out horrible. But your recipe was perfection! I know what I'm making at Christmas!! Thank you so much you angel you!!

Melt pb *add cocoa* confect sugar eat ! 5 mins

Very easy and quick but it took a while for it to firm up. But myself and my 2 yr old finally got a taste and it was good. I'll be trying it again. Thanks

If it's grainy, you cooked it too long! Do the 2.5 minutes and you'll be fine. I've made this again and again, recently I swirled about a cup of chocolate chips once it's in the pan. Omigosh it's heaven what a fabulous recipe!!!!

I used the Turbinado all natural sugar and my fudge turned out grainy. Next time I think I will use regular white sugar, I was so disappointed. Was really looking forward to this fudge. It's very soupy too.

Just made this, it turned out awesome. The only thing I did differently was add more peanut butter than the recipe called for.

Great great recipe!!!! Ill be doing this for the holidays to come!!!

I made this for my son and wife and me, first time I ever made fudge I followed directions and it turned out great. Thanks for recipe, we loved it.

Am 73, cooked forever. Made this yesterday, love peanut butter, disappointed, found it grainy and OMG overly sweet. A little better instr. might help. I started timing just as the first tiny bubbles came up, perhaps you should start when it first comes to a rolling boil. also think it needs a pinch of salt to cut the sweet. at the whisking point it never did firm, only after cooling in fridge then still semi soft. I want to try again but not risk wasting ingredients. Any ideas will be appreciated.

This is the best peanut butter recipe ever. I had a friend give me this recipe over 40 years ago. Only difference is add 1 well rounded tlb. of marshmellow fluff with the peanut butter and vanilla.