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florentine sauce
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florentine sauce
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1.
CHICKEN FLORENTINE WITH ALFREDO SAUCE
To make
sauce
, heat skim milk in ... Spread spinach mixture evenly on 4 plates. Distribute chicken slices equally on top of spinach. Serves 4.
Ingredients: 13 (cheese .. each .. flour .. milk .. nutmeg .. parsley ...)
2.
MANICOTTI FLORENTINE
Cook manicotti tubes according to ... cup of the
sauce
in an 11x7x2-inch baking dish. ... and ®/™ TryFoods International, used with permission. ®
Ingredients: 10 (cheese .. mushrooms .. oil .. onion .. spinach ...)
3.
PORK FLORENTINE WITH SWISS CHEESE SAUCE
Prepare Swiss cheese
sauce
by mixing cornstarch and skim ... place pork on spinach. Serve with
sauce
and sprinkle with extra nutmeg, if desired.
Ingredients: 16 (cornstarch .. garlic .. juice .. magic .. milk ...)
4.
CHICKEN FLORENTINE WITH MUSHROOM SAUCE
Flatten chicken to 1/4 inch. Set aside. Saute onion in large skillet with coated cooking spray. Remove from heat, stir in spinach, cheese ...
Ingredients: 11 (cheese .. granules .. halves .. milk .. mushrooms ...)
5.
SOLE FLORENTINE WITH CHEESE SAUCE
Sprinkle sole with salt and ... cup cheese. Spoon
sauce
over fish. Sprinkle with cheese. Bake, ... 450 degrees for 8 to 10 minutes. Delicious!
Ingredients: 11 (broth .. cheese .. cream .. fillets .. flour .. juice ...)
6.
FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
Serves 4. Arrange fish in ... Drain cooking liquid and reserve 2 tablespoons liquid to use in cheese
sauce
. Prepare cheese
sauce
and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
7.
WHITE SAUCE FOR FLORENTINE
Saute 1 chopped onion, 2 ... water or white wine and milk to desired thickness. Add grated Swiss (1/2 cup). Serve over
Florentine
when bubbly.
Ingredients: n/a
8.
CHICKEN CREPES FLORENTINE
There are three steps to ... cup of cream
sauce
to chicken and mix well. ... and freeze, defrost and proceed as you would have without freezing.
Ingredients: 22 (broth .. cheese .. cream .. eggs .. flour .. milk ...)
9.
CHICKEN LASAGNA FLORENTINE
Cook lasagna noodles and drain. ... bowl. For White
Sauce
- melt butter over low ... assembled in the morning before dinner. Cannot be frozen.
Ingredients: 15 (bouillon .. cheese .. eggs .. end .. flour .. half ...)
10.
STUFFED SHELLS FLORENTINE
Combine Ricotta, Parmesan and half ... Pour 1/2 of
sauce
into bottom of 9x13 pan. ... over the top. Cover with foil. Bake at 375°F for 30 minutes.
Ingredients: 9 (cheese .. parsley .. salt .. sauce .. shells ...)
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RECIPE PULSE
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