| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 166 for florentine sauce
Cut fillets in 1/2 lengthwise. ... cook the rice florentine according to the package. When ... of rice and spoon Hollandaise sauce over the top.
Boil 5 quarts salted water. ... Combine the Marinara sauce, salt and pepper. Simmer ... degrees for 15-20 minutes. Serve shells with remaining sauce.
Heat oven to 375 degrees. ... baking dish; spoon sauce over shells. Cover with foil. ... minutes or until thoroughly heated. Makes 4 servings.
Brown beef with salt and ... fat. Add tomato sauce, oregano, basil and water. ... Top with Mozzarella. Bake 10 minutes longer. Makes 6 servings.
Boil shells in water for ... Combine the Marinara sauce, oregano, salt and pepper. ... shells on sauce and bake at 350 degrees for 15-20 minutes.
116. MUSHROOM FLORENTINE
Mix first 4 ingredients for topping together and cut in butter. Spread out in jelly roll pan and bake at 400 degrees for 20 minutes. Mix ...
117. LASAGNA FLORENTINE
In medium saucepan, melt butter; ... stirring constantly, until sauce boils and thicks. Add 2 ... minutes. Let stand 10 to 15 minutes before serving.
118. FLORENTINE LAYERS
Saute ground beef, onion, and garlic in skillet. Add tomato sauce, 1/2 teaspoon seasoned salt, ... minutes. Let stand a few minutes before serving.
119. FLORENTINE MANICOTTI
Saute' onion and garlic in ... degrees for 40 minutes. Heat spaghetti sauce, pour over noodles. Sprinkle with Parmesan cheese. Yield: 6 servings.
120. SPAGHETTI FLORENTINE
Mix sauce and spaghetti. Mix well. Mix ... remaining Mozzarella cheese. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables