TOPPING:

2 c. Bisquick baking mix
2 c. wheat germ
2 c. grated Romano cheese
1/2 tsp. garlic salt
1 lb. butter, or half butter, half butter

CASSEROLE:

4 c. cooked, drained spinach
4 cans cream of mushroom soup
6 c. mushrooms, sliced
2 tsp. Worcestershire sauce
Lemon slices

Mix first 4 ingredients for topping together and cut in butter. Spread out in jelly roll pan and bake at 400 degrees for 20 minutes. Mix spinach, soup and half of the mushrooms in a lasagna pan, arrange remaining mushrooms on top. Sprinkle with topping. Bake, uncovered at 300 degrees for 20 minutes. Makes 20 servings. Great for a covered dish take-a-long.