1 pkg. frozen chopped spinach, thawed, well drained
1 c. (4 oz.) shredded Mozzarella cheese
1 c. cottage cheese
1 egg white
1 tbsp. grated Parmesan cheese
1/4 tsp. ground nutmeg
16 jumbo pasta shells (for filling), cooked & drained
16 oz. spaghetti sauce

Heat oven to 375 degrees. Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in a 12 x 8 inch baking dish; spoon sauce over shells. Cover with foil. Bake 30 to 40 minutes or until thoroughly heated. Makes 4 servings.