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Results 41 - 50 of 166 for florentine sauce
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
42. EGGS FLORENTINE
Heat butter in skillet. Add ... hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or until eggs are set.
43. EGGS FLORENTINE
Cook spinach according to package ... 2 tablespoons Tarragon Sauce over each egg; sprinkle with ... minutes until thoroughly heated. Yield: 3/4 cup.
Cook pasta shells until barely ... cheese and marinara sauce. Fill shells with cheese-spinach ... refrigerated overnight or frozen. 8 servings.
45. EGGS FLORENTINE
Heat spinach and butter and ... 1 tbsp. Mornay sauce over spinach and place a ... sticks quickly. For richer sauce use half and half or heavy cream.
Cook spinach and drain; chill. ... mayonnaise and Worcestershire sauce. Chill minimum 2 hours ... whole bread with center cut and dip in center.
Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 ...
In large bowl, mix beef, ... 1/2 cup spaghetti sauce. On waxed paper, pat ... serving. This recipe can be adapted for use with a conventional oven.
Brown beef with onion, drain ... be blended into sauce. Cover bottom of 9x13 ... sauce. Cover dish with foil and bake at 375 degrees for 1 hour.
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add ...
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