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Results 51 - 60 of 166 for florentine sauce
Combine ingredients and form in 18 (1 1/2 inch) balls. Bake on lightly buttered 9x13 inch pan, 450 degrees, 20 minutes. Blend together. ...
Make stuffing: Cook spinach according ... keep warm. Make Sauce: Melt butter in a ... fish, and pass remaining sauce in a bowl. Makes 6 servings.
Heat oven to 375 degrees. ... baking dish; spoon sauce over shells. Cover with foil. ... minutes or until thoroughly heated. Makes 4 servings.
Steak - available at Lucky's or the butcher can slice a roast or top sirloin thin for you. Mix all ingredients, except oil and steak, in ...
55. EGGS FLORENTINE
Soft boil or poach the ... juice over the eggs. Spoon Hollandaise Sauce over the eggs. Serve as warm as possible. Salt to taste. Yield: 4 servings.
Rinse and slice fresh mushrooms, add to sauce and simmer (reserve 2 cups ... until heated through and the cheese is melted, about 1 1/2 hours.
Preheat oven to 350 degrees. ... dish. Combine tomato sauce, wine, onion and garlic. ... This recipe comes from the New American Diet Cookbook.
Prepare rice as label directs, ... meatballs to skillet. Stir in tomatoes and sauce. Bring to a boil. ... to low and cook covered, 30 minutes.
Preheat oven to 350 degrees. ... roasting pan with seam down. After one hour add spaghetti sauce over top of meatloaf. Cook another 15 minutes.
In 1 1/2 quart casserole, ... Italian seasoning, Worcestershire sauce and noodles. Recover and microwave ... microwave 1 minute. Serves 4 to 5.
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