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| MEATBALL FLORENTINE | |
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1 lb. lean ground beef 1 c. cottage cheese 1/4 c. Parmesan cheese 1 c. finely chopped onion 1 egg 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder Combine ingredients and form in 18 (1 1/2 inch) balls. Bake on lightly buttered 9x13 inch pan, 450 degrees, 20 minutes. SAUCE: 2 c. beef broth 1/4 c. catsup 1/4 c. dry red wine 2 tbsp. cornstarch Blend together. Pour over meatballs and mix with drippings. Reduce heat to 350 degrees and bake additional 30 minutes. Serve with rice or noodles. | |
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recipe reviews #60043
Eloise (New Hampshire) says:
Used turkey instead of beef; did not make sauce but made - two large cans of petite diced tomatoes seasoned with two tablespoons of basil and 1 tablespoon of oregano - put in blender or immersion blender - pour over meatballs and bake.
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