2 lb. ground beef
1 lg. onion, diced
1 c. bread crumbs
1 med. green pepper, diced
2 eggs
1/2 c. milk
6-8 slices bavarian ham
6-8 slices Mozzarella cheese
1 pkg. frozen chopped spinach, thawed
1 jar prepared spaghetti sauce

Preheat oven to 350 degrees. Mix together ground beef, onion, bread crumbs, green pepper, eggs, and milk. Roll meat mixture out flat on a floured surface approximately 1/2 inch thick.

Wring excess water form spinach and sprinkle on top of meat. Add layer of cheese. Add layer of ham. Roll mixture together like a jelly roll. Place in glass roasting pan with seam down. After one hour add spaghetti sauce over top of meatloaf. Cook another 15 minutes.