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Results 1 - 10 of 19 for cuban bean soup
Pick over beans, discarding any shriveled, broken ... it to the soup) but this is optional. ... (2mg) - approximation based on 1 cup portion size.
Ingredients: 16 (beans .. bouillon .. leaves .. oil .. onions .. sugar ...)
In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.
Ingredients: 15 (leaf .. oil .. oregano .. paprika .. peppers .. tomatoes ...)
Soak beans in water overnight. Add salt, ... chopped raw onions in olive oil and vinegar. Add one soup spoon of this to each serving of the soup.
Ingredients: 11 (beans .. oil .. onions .. oregano .. peppers .. salt ...)
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, ... through. Remove ham slice before serving. Serve over rice, if desired.
Ingredients: 9 (blend .. cubes .. ham ...)
Soak beans in water to cover plus ... potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Ingredients: 11 (bacon .. cabbage .. onion .. potatoes .. saffron ...)
Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
Ingredients: 13 (hocks .. leaves .. paprika .. vinegar ...)
Soak beans in water overnight. Add salt. ... raw onions in olive oil and vinegar. Add 1 soup spoon of this to each serving of the soup. Serves 6.
Ingredients: 10 (beans .. oil .. onions .. oregano .. peppers .. salt ...)
Garnish: minced parsley and cilantro, ... egg. Soak covered beans overnight. In large stock pot, ... Remove cup of soup beans. Puree remaining soup, then ... 12 to 16 people.
Ingredients: 16 (beans .. carrots .. celery .. garlic .. juice .. leaves ...)
Add fresh water to beans. Simmer for 5 hours. ... ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.
Ingredients: 11 (celery .. flakes .. mustard .. oregano .. parsley ...)
Place beans in soup kettle with enough water to ... cheese, with a spoonful of sour cream and chopped raw onions, as a garnish. Makes 6-8 servings.
Ingredients: 11 (beans .. leaves .. parsley .. salt ...)