1 (12 oz.) pkg. semisweet chocolate pieces
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1 1/4 c. all-purpose flour
1/2 c. chopped walnuts or pecans

Grease baking sheets. In a medium saucepan, combine chocolate piece, condensed milk and butter. Stir over very low heat or in a double boiler over simmering water until chocolate pieces are melted. Remove from heat. Preheat oven to 350 degrees. Stir flour and nuts into chocolate mixture. Drop batter by teaspoons onto greased baking sheets. Bake 7 minutes or until firm. Remove candies from baking sheets. Cool on wire racks before storing in airtight containers. Makes 60 to 75 candies.