3 tbsp. all-purpose flour
1 cup sugar
2 tbsp. cocoa
2 cups milk, divided
2 egg yolks
1 tbsp. butter
1 tsp. vanilla

Mix flour, sugar and cocoa. Add small amount of milk. Mix well. Add egg yolks, mix well. Add remainder of milk. Cook over medium heat until thick. Add butter and vanilla. Pour in baked pie shell.

Meringue:

2 egg whites
2 tbsp. sugar
1/4 tsp. cream of tartar

Add cream of tartar to egg whites and beat until stiff, add sugar one spoon at a time beating after each addition. Spread over pie filling making sure the whole pie is covered.

Bake in 425°F oven for 8 to 10 minutes. Double recipe for 2 pies.

Lemon, Pineapple or Coconut Variations:

This basic recipe may be used by omitting cocoa. When thickened add either 2 tablespoons of lemon juice or 1/2 cup of crushed pineapple or coconut flakes.

Submitted by: Cheryl Smith