1 can green beans
1 can kidney beans
1 red sweet onion (sliced)
1 c. celery (chopped)
1 can yellow beans
1 sm. green pepper (chopped)

Drain and put into large bowl three types of beans. Then add pepper, onion and celery. Mix ingredients for dressing, shake well and pour over salad. Toss and put into refrigerator to marinate overnight.

DRESSING:

1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
2/3 c. vinegar