1 can green beans (pt.), drain thoroughly
1 can wax beans (pt.), drain thoroughly
1 can red beans (pt.), drain thoroughly
1 green pepper, seeded & cut in strips
2 onions, sliced into thin rings
2 stalks celery, cut fine
3/4 c. sugar
1 tsp. salt
1/3 c. salad oil
2/3 c. vinegar

Stir all of the above together, cover and refrigerate overnight, or for several hours. This salad will keep quite a long time and can also be frozen.