4 #2 cans beans (lima, kidney, wax, green), drained
1 sm. onion, chopped
1/2 green pepper, chopped
3/4 c. sugar
1/3 c. salad oil
2/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. dillweed, optional

Pour beans, onion and pepper into a large mixing bowl. Mix remaining ingredients in saucepan, bring to a boil and pour over beans. Refrigerate 4 hours or overnight.