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| PEPPER RELISH | |
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6 green peppers 6 sweet red peppers (or use 12 green peppers) 6 lg. onions Grind together. Cover with boiling water for 5 minutes - drain for 2 hours. Cook together: 2 c. sugar 3 tsp. pickling salt Add pepper mixture. Boil together for 5 minutes. Put in scalded jars and seal. Delicious with meat and on hamburgers and hot dogs. | |
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