4 chicken breasts, halved, skinned & boned
8 slices bacon
1 (3 1/2 oz.) jar chipped dried beef
1/2 pt. sour cream
1 can cream of chicken, mushroom or celery soup

Wrap each piece of chicken with bacon slice. Cover bottom of shallow greased pan with the dried beef. Place chicken on top of beef. Mix sour cream and soup together. Pour over chicken.

Bake uncovered 2 1/2 hours at 300 degrees. Take chicken out and stir mixture. Serve mixture over rice with chicken on the side. Serves 4.