6 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 c. mayonnaise
1 lg. c. mushrooms
3 tbsp. lemon juice
1/4 tsp. curry powder
2 pkgs. frozen broccoli, cooked and cooled slightly

Mix soup, mayonnaise, mushrooms, lemon juice and curry powder. In a casserole, put a layer of broccoli, layer of chicken, etc. When casserole is full, pour sauce over all. Sprinkle with bread crumbs and bake at 350 degrees until bubbly (about 20-30 minutes).