20 boneless chicken breasts
Salt & pepper
Slivered almonds
Parmesan cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 extra can of soup for more sauce (opt.)

Chicken parts can be used and cook at higher temperature to hasten cooking time.

Salt and pepper chicken breasts, arrange in a 9"x13" casserole dish. Sprinkle with almonds. Mix soups together. Pour over chicken and sprinkle with cheese. Bake at 300 degrees with rice or noodles.