4 chicken breasts, halved & bones removed
8 slices bacon
1 pkg. smoked beef
2 cans cream of mushroom soup
1 c. sour cream

Line pan with dried beef. Wrap one piece of bacon around each chicken breast and place on dried beef. Mix soup and sour cream together and pour over chicken. Bake, uncovered for 3 hours at 350 degrees. Bake the first 3/4 hour at 350 degrees, then turn to 300 degrees for the remaining time.