Halved chicken breasts (skin removed)
1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
1/2 c. dry white wine
1/4 c. Parmesan cheese
Toasted almonds (blanched and slivered)

Place chicken in baking dish or pan. Mix soups together with wine. Pour over chicken; top with almonds and cheese. Bake at 350 degrees at least 1 1/2 hours. (Cover pan with lid or aluminum foil.)

This chicken may be placed in the oven 4 hours ahead of time, baking at 350 degrees for 2 hour, then let rest in 200 degree oven until time to serve. The sauce thickens and improves the flavor. This is excellent with noodles or rice.