1 lb. bag melted chocolate
1 bag miniature marshmallows
1 c. pecans, coarsely chopped

Melt chocolate in top of double boiler. Pour chocolate over marshmallows and pecans, reserving a small amount of chocolate to smooth on top. Pour into 9 x 13 inch glass baking dish, lined with waxed paper. Freeze for 10 minutes. Remove slab from dish and cut into squares with electric knife or with large kitchen knife.