12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
1/2 lb. miniature marshmallows
1 c. (or more) pecan halves or pieces

Melt chocolate chips in top of double boiler. (Do not allow to get to hot!) Stir until smooth and creamy. Remove from heat and slowly stir in Eagle Brand milk. Add marshmallows and pecans. Drop by tablespoonfuls on greased cookie sheets. Chill until firm.