1 (8 oz.) jar Cheez Whiz (I used regular cheese)
1/2 c. milk
7 oz. spaghetti, broken into thirds, cooked & drain
2 tbsp. butter
1 (10 oz.) pkg. frozen chopped broccoli or cooked, drained, fresh broccoli
1 (4 oz.) can mushrooms, drained (opt.)
2 tbsp. chopped pimiento
1/4 tsp. poultry seasoning
1/4 tsp. onion salt (I used fresh onion, chopped, 1 tbsp.)

Combine process cheese with milk; melt; if you use the other cheese, melt in milk, mix well. Toss spaghetti with butter. Combine all ingredients; mix well. Spoon into 2 quart casserole. Cover, bake at 350 degrees for 30 to 35 minutes or until hot. Stir before serving. 6 servings.