1 can shoe peg corn, drained
1 can French style green beans, drained
1 (8 oz.) sour cream
1 c. grated cheese
1 onion, chopped
1 can cream of celery soup

Mix all the above. Melt 1 stick butter and add to 1 roll of Town House crackers, crushed. Put this mixture on top of casserole. Bake at 350 degrees for 35 to 40 minutes.