2 (1 lb. ea.) pkgs. bison (can find at any major grocery store now)
2 cloves fresh garlic
1/4 heaping tsp. powdered thyme
1/2 tbsp. coarsely ground pepper
1/4 bundle fresh spinach
1 pkg. plain crumbled feta cheese

Place both packages of bison into a mixing bowl and throw in thyme, pepper and crushed garlic. Knead meat and spices together till it's well mixed.

After kneading either place meat mixture onto a cutting board coated with olive oil, or on a surface of wax paper. Spread meat mixture out into a rectangular shape till it's approx about a 1/4-inch thick.

Now cover the meat mixture with an even lining of feta cheese till it covers the full surface of the meat and then follow that up with lining the top over the feta with fresh spinach leaves. I wouldn't double stack the leaves else you won't be able roll up the whole thing.

Now as stated above, take one end of the meat mixture and roll the whole thing up like a jelly-roll till it's a cylinder. Place in a shallow baking pan or Pyrex casserole dish and bake at 350°F for a hour. If you like your meat a bit pink, check meat after 50 minutes.

Will serve 4 to 5.

Note: If you enjoy ketchup with meatloaf, be sure to try this one with a spicier shrimp cocktail sauce (aka more horseradish!).

Spice Variation: Haven't tried but might try this recipe with fresh ground basil in with meat mixture.

Submitted by: Gregg Black