1 lb. ground beef
2 tbsp. butter
1 clove garlic
1 tsp. salt
Dash black pepper
1 tsp. sugar
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. medium noodles
1 (3 oz.) pkg. softened cream cheese
1 c. sour cream
1 c. cream cottage cheese
6 chopped scallions
1/2 c. grated cheddar cheese

Melt butter in skillet. Add beef and saute until brown, breaking into small pieces. Add garlic, salt, pepper, sugar, and tomato sauce. Blend well; cover and simmer 15 to 20 minutes.

Cook noodles and drain. Blend cream cheese, sour cream and cottage cheese until very smooth. Add scallions. Grease a 2 quart casserole and layer noodles, then cheese mixture, then meat mixture. Make 3 layers of each. Sprinkle with cheddar and bake at 350 degrees for 30 to 40 minutes.