Oil
1 lb. ground beef
10 1/2 oz. can cheddar cheese soup
1 med. onion, finely chopped
16 oz. box macaroni

In a skillet heat a small amount of oil and brown the onions. Add the ground beef and brown. Drain off the grease. Cook macaroni according to the package directions and drain. Add the hamburger mixture along with the soup. Heat thoroughly and stir.