HAMBURGER AND NOODLE CASSEROLE 
1 lg. pkg. noodles, cooked
2 lbs. hamburger, browned and drained
2 c. chopped celery
2 c. onion, chopped
2 cans cream of chicken soup, undiluted
2 cans of water
Salt and pepper to taste

Mix in order given. Put it in 9 x 13 inch pan. Top it with a can of cream of mushroom soup and crushed potato chips. Bake at 350 degrees for 30 to 40 minutes.

 

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