1 pkg. (3 oz.) lime Jello
1 pkg. (2 oz.) lemon Jello
1 lb. marshmallows
1 (3 oz.) pkg. cream cheese
1 sm. can crushed pineapple
1 c. Miracle Whip
1/2 c. Cool Whip
1 pkg. (3 oz.) strawberry or cherry Jello

Layer 1: Dissolve 1 package lime Jello in 1 cup hot water. Add 1 cup cold water and put in an oiled mold (8x12 inches). Let set until firm.

Layer 2: Dissolve 1 package lemon Jello in 1 cup boiling water. Dissolve 1 pound marshmallows in 1 cup boiling water. Stir until dissolved. Combine the Jello and marshmallows. In a bowl, combine cream cheese, pineapple (drained), Miracle Whip, and Cool Whip. Add to lemon Jello mixture and pour over first green layer that is set.

Layer 3: Dissolve strawberry or cherry Jello in 1 cup boiling water. Add 1 cup cold water and cool. Pour over second layer when cooled and let set.