MEXICAN RIBBON SALAD 
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. whole cranberry sauce
9 oz. crushed pineapple
8 oz. cream cheese
1 1/4 c. pecans, chopped
1 c. mandarin oranges

Layer 1: 1 package strawberry jello prepared according to package directions. Add cranberry sauce; chill until set.

Layer 2: Prepare jello according to package directions. Whip together with cream cheese, pineapple and nuts. Add to first layer; chill until set.

Layer 3: Prepare jello. add fruit. Pour on top of layer 2. Chill until set.

 

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