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MEXICAN RIBBON SALAD | |
1 (3 oz.) pkg. strawberry jello 1 (3 oz.) pkg. lemon jello 1 (3 oz.) pkg. lime jello 1 c. whole cranberry sauce 9 oz. crushed pineapple 8 oz. cream cheese 1 1/4 c. pecans, chopped 1 c. mandarin oranges Layer 1: 1 package strawberry jello prepared according to package directions. Add cranberry sauce; chill until set. Layer 2: Prepare jello according to package directions. Whip together with cream cheese, pineapple and nuts. Add to first layer; chill until set. Layer 3: Prepare jello. add fruit. Pour on top of layer 2. Chill until set. |
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