2 (3 oz.) pkgs. lime Jello
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon Jello
1/2 c. miniature marshmallows cut into pieces
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. heavy cream whipped
1 c. mayonnaise
2 (3 oz.) pkg. cherry Jello

Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2 inch pan. Chill until partially set.

Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallows and stir to melt.

Remove from heat, add 1 cup drained pineapple juice and cream cheese. Beat until blended and stir in pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thick. Pour in layer over lime Jello. Chill until almost set.

Dissolve cherry Jello in 2 cups hot water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Makes 24 servings.