BOTTOM LAYER:

2 - 3 oz. pkgs. lime jello
1 c. hot water
2 c. cold water
20 oz. can crushed pineapple, drained

Dissolve jello in hot water. Add cold water, then pineapple. Pour into 9 x 13 inch pan (glass) and chill till set.

MIDDLE:

1/2 c. sugar
1 c. cream (or half and half)
1 env. Knox gelatin
1/2 c. cold water
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 tsp. vanilla

Heat sugar and cream until sugar is dissolved. Soften gelatin in cold water. Blend the 2 mixtures with remaining ingredients and spread over bottom layer. Chill.

TOP:

3 oz. strawberry jello
1 c. hot water
10 oz. pkg. frozen strawberries, thawed

Dissolve gelatin in hot water. Add strawberries and mix well. Pour over middle layer and refrigerate until firm.