FIRST LAYER:

3 oz. lime Jello
1 1/2 c. boiling water
1 c. crushed pineapple, undrained

SECOND LAYER:

3 oz. lemon Jello
1 c. boiling water
3 oz. cream cheese

THIRD LAYER:

3 oz. cherry Jello
3/4 c. boiling water
1 can cherry pie filling
1 tbsp. lemon juice

Make and let each layer set before adding next. Use a 9 x 13 pan or glass bowl.