1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. cold water
1 (8 1/4 oz.) can crushed pineapple, drained
2 (3 oz.) pkgs. cream cheese, softened
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. cold water
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (17 oz.) can apricots, drained and pureed

Dissolve lime gelatin in 1 cup boiling water; stir in 1/2 cup cold water and pineapple. Pour into an 11 3/4 x 7 1/2 x 1 3/4-inch pan. Chill until firm.

Combine cream cheese and lemon gelatin. Mix thoroughly. Add 1 cup boiling water and 1 cup cold water. Cool; pour over first layer. Chill until firm.

Dissolve strawberry gelatin in 1 cup boiling water. Stir in apricots. Cool; pour over lemon layer. Chill until firm.